"This easy stuffed pork tenderloin can be made ahead of time. It’s simple to make and delicious!..."
INGREDIENTS
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2 Tablespoons olive oil (divided)
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1/2 lb mushrooms ( roughly chopped)
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6-8 cups raw chopped spinach (1 small bag)
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3 cloves garlic
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1/2 teaspoon thyme
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1/2 tablespoon soy sauce
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1/3 cup cream cheese
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1/2 cup Panko bread crumbs
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1 pork tenderloin (approx 1.5lbs)
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1 tablespoon dijon mustard
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salt & pepper