Stuffed Pork Sandwiches for Two

Name: Stuffed Pork Sandwiches for Two
Prep time: 30 min
Cook time: 30 min
Yield: 2 Servings
Ingredients: 2 4-ounce boneless pork chops, 1/2 inch thick, trimmed; 1 1/2 teaspoons canola oil; 1 thin slice Swiss cheese, (1 ounce), cut in half; 2 whole-wheat hamburger buns, toasted; 2 dill pickle sandwich slices; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 2 slices tomato; 1/8 teaspoon freshly ground pepper; 1 romaine lettuce leaf, cut in half

Stuffed Pork Sandwiches for Two was pinched from <a href="http://www.ivillage.com/stuffed-pork-sandwiches-two/3-r-295881" target="_blank">www.ivillage.com.</a>

"The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between two pieces of soft white bread. Our version cuts down on the meat and is served on a soft whole-wheat bun. Feel free to press it in a panini maker to make it crispy. Serve with vinegary coleslaw...."

INGREDIENTS

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2 4-ounce boneless pork chops, 1/2 inch thick, trimmed

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1 1/2 teaspoons canola oil

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1 thin slice Swiss cheese, (1 ounce), cut in half

•

2 whole-wheat hamburger buns, toasted

•

2 dill pickle sandwich slices

•

1 teaspoon Dijon mustard

•

1/8 teaspoon salt

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2 slices tomato

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1/8 teaspoon freshly ground pepper

•

1 romaine lettuce leaf, cut in half

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