Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Name: Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing
Yield: 12
Ingredients: see savings 1/2 cup butter, cut into pieces; see savings 2 tablespoons olive oil; see savings 6 medium green onions, chopped (about 3/4 cup); see savings 1 tablespoon minced garlic; see savings 3 cups Swanson® Chicken Stock; see savings 2 14 ounce cans artichoke hearts, drained and chopped; see savings 2 14 ounce cans sliced mushrooms, drained; see savings 2 tablespoons chopped fresh parsley; see savings 1 teaspoon ground black pepper; see savings 1 14 ounce Pepperidge Farm® Herb Seasoned Stuffing; see savings 1 center-cut boneless pork loin roast, butterflied (5- to 7-pounds); see savings Garlic powder

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing was pinched from <a href="http://www.recipe.com/stuffed-pork-roast-with-herb-seasoned-artichoke-and-mushroom-stuffing/" target="_blank">www.recipe.com.</a>

"This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time...."

INGREDIENTS

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see savings 1/2 cup butter, cut into pieces

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see savings 2 tablespoons olive oil

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see savings 6 medium green onions, chopped (about 3/4 cup)

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see savings 1 tablespoon minced garlic

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see savings 3 cups Swanson® Chicken Stock

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see savings 2 14 ounce cans artichoke hearts, drained and chopped

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see savings 2 14 ounce cans sliced mushrooms, drained

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see savings 2 tablespoons chopped fresh parsley

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see savings 1 teaspoon ground black pepper

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see savings 1 14 ounce Pepperidge Farm® Herb Seasoned Stuffing

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see savings 1 center-cut boneless pork loin roast, butterflied (5- to 7-pounds)

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see savings Garlic powder

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