Stuffed Pork Chops with Dijon Butter Sauce

Name: Stuffed Pork Chops with Dijon Butter Sauce
Prep time: 30 min
Cook time: 1 h 25 min
Yield: 8
Ingredients: 8 sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved, finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2 teaspoons finely chopped fresh or 1/4 teaspoon dried thyme leaves; 1/2 cup Progresso® panko crispy bread crumbs; 1/2 cup crumbled chèvre (goat) cheese (2 oz); 2 tablespoons shredded Parmesan cheese; 8 boneless pork loin chops (1 inch thick); 2 tablespoons olive oil; 2 cups Progresso® chicken broth (from 32-oz carton); 2 teaspoons grated lemon peel; 2 tablespoons fresh lemon juice; 4 teaspoons Dijon mustard; 2 tablespoons butter

Stuffed Pork Chops with Dijon Butter Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/stuffed-pork-chops-with-dijon-butter-sauce/170a2df7-98a2-4ad5-be26-a6e9eab16ec4?WT.dcsvid=NjkyODkxMjYyNAS2" target="_blank">www.bettycrocker.com.</a>

"Enjoy these delicious stuffed pork chops served with Dijon butter sauce – a hearty dinner!..."

INGREDIENTS

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8 sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved, finely chopped

•

2 cloves garlic, finely chopped

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1 teaspoon salt

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1 teaspoon freshly ground pepper

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2 teaspoons finely chopped fresh or 1/4 teaspoon dried thyme leaves

•

1/2 cup Progresso® panko crispy bread crumbs

•

1/2 cup crumbled chèvre (goat) cheese (2 oz)

•

2 tablespoons shredded Parmesan cheese

•

8 boneless pork loin chops (1 inch thick)

•

2 tablespoons olive oil

•

2 cups Progresso® chicken broth (from 32-oz carton)

•

2 teaspoons grated lemon peel

•

2 tablespoons fresh lemon juice

•

4 teaspoons Dijon mustard

•

2 tablespoons butter

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