INGREDIENTS
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4 (3 1/4 lb /1 1/2 kg) double pork chops 1 1/4 inch (3 cm) thick
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5 tbsp butter
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1 medium (5 oz / 150 g) onion finely chopped
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1/4 cup celery finely chopped
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1 1/2 cups fresh bread crumbled
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1/4 tsp sage
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1/4 tsp basil ground
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1/4 tsp anise seed coarsely ground
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1/2 cup parsley chopped
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1/2 tsp salt
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1/4 tsp pepper
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2 tbsp heavy cream
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1 cup dry white wine