""I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough."..."
INGREDIENTS
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2 tablespoons vegetable oil
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4 thick cut pork chops
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3 cups day-old bread cubes
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1/4 cup butter, melted
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1/4 cup chicken broth
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2 tablespoons chopped celery
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2 tablespoons chopped onion
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1/4 teaspoon poultry seasoning
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1 (10.75 ounce) can condensed cream of mushroom soup