Stuffed Pork Chops - Emeritus Vineyards - Food & Wine Pairings
"We recommend serving these Spinach & Mushroom Stuffed Pork Chops with 2017 Pinot Hill. Plus, sides of wild rice and charred radicchio!..."
INGREDIENTS
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3 (12oz) center cut pork chops, salted and peppered to taste
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1 (8oz) bag spinach
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3 cloves garlic
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6 crimini mushrooms, sliced
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1 cup wild rice
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2½ cups water
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1 head of radicchio
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Olive oil
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