"Everyone should have this stuffed pork chops recipe in their arsenal! Baked in the oven and stuffed with celery, onion, and cream of mushroom soup, you won't be able to resist it...."
INGREDIENTS
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2 tablespoons vegetable oil
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4 (1 to 2-inch) thick pork chops
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3 cups day-old bread cubes
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1/4 cup butter, melted
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1/4 cup chicken broth
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2 tablespoons chopped celery
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2 tablespoons chopped onion
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1/4 teaspoon poultry seasoning
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1 (10.5-ounce) can condensed cream of mushroom soup
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1/3 cup water