"Pork chops stood on end and stuffed with homemade sausage stuffing. Easy to make and impressive enough to serve to guests...."
INGREDIENTS
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6 ounces pork breakfast sausage roll (like Jones )
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1/2 cup diced yellow onion
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1/3 cup diced celery
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coarse salt and fresh black pepper
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1/2 of a (14 ounce) package herb seasoned stuffing (like Pepperidge Farm )
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1 (14 ounce) can low-sodium chicken broth
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1 tablespoon melted butter, plus more for greasing pan
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4 - 8 *pork chops (I use thin center-cut)
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3 or 4 skewers