Stuffed Poblano Peppers

"These aren’t the stuffed peppers you’ve always known, and yet, we’re sure you’ll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls for, poblanos get even better! And better for you, thanks to smart swaps—beans in place of rice and chicken in place of ground beef—that cut calories. But don’t worry, less fat doesn’t mean less flavor in this case, as these get cooke..."

INGREDIENTS
1 can (10 oz) Old El Paso™ red enchilada sauce
1/4 cup chopped onion
1 package (0.85 oz) Old El Paso™ chicken taco
1 cup chopped cooked deli rotisserie chicken
1/2 cup Progresso™ black beans, drained, rinse
1/2 cup frozen, canned or fresh whole kernel c
1 cup shredded Cheddar cheese (4 oz)
4 medium poblano chiles, halved lengthwise and
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