INGREDIENTS
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1 teaspoon olive oil for the pan
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4 medium poblano peppers (1 lbs. total weight including refuse, 12 oz. cleaned )
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1 tablespoon olive oil
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2 medium tomatoes, diced (10 oz.)
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1/2 medium onion, diced (4 oz.)
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1 tablespoon minced garlic
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1 teaspoon kosher salt
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2 cups cooked chicken breast, shredded (10 oz.)
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1 cup part skim mozzarella, shredded (4 oz.)
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1/2 cup chopped fresh cilantro
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1/2 cup cheddar, shredded (2 oz.)
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