"This recipe for stuffed poblano peppers is tender chiles filled with a mixture of ground beef, rice, black beans and vegetables, then topped with cheese...."
INGREDIENTS
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6 large poblano peppers (cut a slice off lengthwise, then remove seeds and ribs )
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1 teaspoon vegetable oil
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1 pound ground beef (I use 90% lean)
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1 teaspoon minced garlic
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1 packet taco seasoning
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1 cup cooked white rice
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1 cup black beans (rinsed and drained)
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1/2 cup corn kernels (thawed from frozen)
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15 ounce can petite diced tomatoes
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1 1/2 cups shredded Monterey Jack cheese (divided use)
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2 tablespoons chopped cilantro
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cooking spray