"Halloween stuffed pepper recipe fills poblano peppers with sausage, rice and Ro*Tel tomatoes before decorating with strips of cheese and olives to look like mummies..."
INGREDIENTS
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PAM® Original No-Stick Cooking Spray
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4 medium poblano peppers, cut in half lengthwise, seeded
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1/4 cup water
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8 slices (1 oz each) part-skim mozzarella cheese, divided
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1 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
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1/2 cup chopped yellow onion
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1/2 teaspoon garlic powder
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
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1 cup cooked long-grain white rice
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16 ripe olive slices