Stuffed Poblano Chiles in White Rice

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INGREDIENTS
8 small poblano chiles or 4 large poblano chiles
1 pound mild shredded white cheddar cheese
4 cups chicken broth or water
½ small white onion
2 garlic cloves
4 teaspoons salt
1 tablespoon vegetable oil
2 cups long grain rice
½ cup of frozen corn
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