Stuffed Pizza Crust
INGREDIENTS
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One 1-pound loaf store-bought frozen bread dough, thawed and left to rise according to the package instructions
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All-purpose flour, for dusting
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2 teaspoons olive oil, plus more for drizzling
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Large pinch kosher salt
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Arrabbiata Sauce, recipe follows, cooled
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2 tablespoons grated Parmesan
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1/4 cup shredded mozzarella
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14 slices pepperoni, chopped
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10 pieces string cheese, each cut in half to make 2 shorter pieces
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1 egg whisked with 1 teaspoon water
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4 Roma tomatoes, sliced
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Fresh basil leaves, for serving
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2 tablespoons olive oil
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1 tablespoon crushed red pepper flakes
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1 small to medium onion, chopped (about 1/2 cup)
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4 cloves garlic, minced
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1/2 cup white wine
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Two 15-ounce cans crushed tomatoes
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1 tablespoon Italian seasoning
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Pinch sugar
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Kosher salt
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