"Yields:Â4 servings | Serving Size: 1 stuffed bell pepper half | Calories: 173 | Previous Points:Â4 | Points Plus: 4Â| Total Fat:Â 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol:Â45 mg | Sodium: 151 mg | Carbohydrates:Â9 g | Dietary Fiber:Â 2 g | Sugars: 4 g | Protein:Â17 g |..."
INGREDIENTS
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1 tablespoon olive oil
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1 small onion, diced
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1 clove garlic, minced
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2 chicken breast filets, sliced
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 tablespoon Balsamic vinegar
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2 bell peppers, cut in half with seeds removed
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2 slices provolone cheese, reduced fat