Stuffed Peppers with Thai Curry Rice and Mushrooms

Name: Stuffed Peppers with Thai Curry Rice and Mushrooms
Ingredients: 4 large bell peppers; 2 tablespoons unsalted butter or grapeseed oil; 2 medium shallots, minced; 4 garlic cloves, minced; Salt; 3/4 cup long-grain white rice; 1/2 cup unsweetened coconut milk; 1 tablespoon minced fresh ginger; 1 tablespoon Thai red curry paste; 1 large jalapeño, finely chopped with seeds; 3/4 pound oyster mushrooms, cut into 1/2-inch pieces; 4 cups chopped spinach; 1/4 cup chopped Thai basil, plus more for garnish; 1 tablespoon fresh lemon juice

Stuffed Peppers with Thai Curry Rice and Mushrooms was pinched from <a href="http://www.foodandwine.com/recipes/stuffed-peppers-with-thai-curry-rice-and-mushrooms" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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4 large bell peppers

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2 tablespoons unsalted butter or grapeseed oil

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2 medium shallots, minced

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4 garlic cloves, minced

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Salt

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3/4 cup long-grain white rice

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1/2 cup unsweetened coconut milk

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1 tablespoon minced fresh ginger

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1 tablespoon Thai red curry paste

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1 large jalapeño, finely chopped with seeds

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3/4 pound oyster mushrooms, cut into 1/2-inch pieces

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4 cups chopped spinach

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1/4 cup chopped Thai basil, plus more for garnish

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1 tablespoon fresh lemon juice

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