Stuffed Peppers with Squash, Black Beans, and Rice

Name: Stuffed Peppers with Squash, Black Beans, and Rice
Ingredients: 1/2 cup cooked brown rice; 1 cup cooked black beans; 2 Mexican gray squash or zucchini, diced; 6 green onions, sliced; 2 tsp pepitas (green pumpkin seeds); 2 cloves garlic, minced; 1 tbsp chopped fresh oregano; 2 tbsp apple cider vinegar; Juice of 1 lime; 1/4 tsp sea salt; 1/2 tsp freshly ground black pepper; 2 red bell peppers, cut in half, cored and seeded; Prepared salsa (optional)

Stuffed Peppers with Squash, Black Beans, and Rice was pinched from <a href="http://www.doctoroz.com/videos/dr-neal-barnard-brain-protective-recipes" target="_blank">www.doctoroz.com.</a>

INGREDIENTS

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1/2 cup cooked brown rice

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1 cup cooked black beans

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2 Mexican gray squash or zucchini, diced

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6 green onions, sliced

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2 tsp pepitas (green pumpkin seeds)

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2 cloves garlic, minced

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1 tbsp chopped fresh oregano

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2 tbsp apple cider vinegar

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Juice of 1 lime

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1/4 tsp sea salt

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1/2 tsp freshly ground black pepper

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2 red bell peppers, cut in half, cored and seeded

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Prepared salsa (optional)

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