Stuffed Peppers with Sautéed Meat (in 5 Litre pressure cooker)
INGREDIENTS
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4 large (6 oz / 180 g each) green peppers about 2 3/4 inches (6 1/2 cm) high
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1 tbsp olive oil
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3/4 lb (350 g) ground beef
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1/2 cup onion chopped
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1 clove garlic minced
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1 cup long - grain rice cooked
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1 tsp salt
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1/8 tsp pepper
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1 egg beaten
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1 tsp Worcestershire sauce
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1/2 cup parmesan cheese grated
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1 cup water
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Stuffing Variation - Without Frying:
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3/4 lb (350 g) ground veal or beef
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3/4 cup long - grain rice cooked
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1 tsp salt
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1/8 tsp pepper
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1 tbsp instant minced onion
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1/4 cup milk
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1/3 cup tomato juice
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1 egg beaten
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Tomato Sauce
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1 tbsp butter
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1 tbsp flour
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1 cup tomato juice
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