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Stuffed Peppers with Ricotta and Italian Sausage
INGREDIENTS
•
3-4 large red bell peppers
•
12 ounces ricotta
•
1 egg
•
1/4 cup shredded Romano
•
2 Italian sausages
•
5 cloves garlic minced
•
1 bunch turnip greens or spinach
•
1/2 cup dry white wine
•
2 tbsp chopped fresh parsley
•
Salt/pepper
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5
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