Stuffed Peppers with Ground Beef

Name: Stuffed Peppers with Ground Beef
Ingredients: 8 large bell peppers; 1 tablespoon olive oil (plus more for greasing pan); 1 teaspoon kosher salt (plus more for seasoning); ¾ teaspoon black pepper (plus more for seasoning); 1 cup white onion (¼-inch dice); 2 teaspoons minced garlic; 1 teaspoon minced serrano pepper (plus slices for garnish); 1 pound lean ground beef; 1 teaspoon cumin; ½ teaspoon smoked paprika; ¼ teaspoon chili powder; 1 cup bell peppers (¼-inch dice, from the tops of peppers); 1 cup black beans (drained and rinsed); 1 cup yellow corn (drained); 1 cup diced fire-roasted tomatoes (drained); ¼ cup sliced green onions (plus more for garnish); ¾ cup shredded Mexican cheese (Cheddar or Monterey Jack cheese, plus more for sprinkling)

"Stuffed peppers with ground beef, Mexican seasonings, spicy peppers, black beans, corn, and fire roasted tomatoes. Topped with cheese!..."

INGREDIENTS

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8 large bell peppers

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1 tablespoon olive oil (plus more for greasing pan)

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1 teaspoon kosher salt (plus more for seasoning)

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¾ teaspoon black pepper (plus more for seasoning)

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1 cup white onion (¼-inch dice)

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2 teaspoons minced garlic

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1 teaspoon minced serrano pepper (plus slices for garnish)

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1 pound lean ground beef

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1 teaspoon cumin

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½ teaspoon smoked paprika

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¼ teaspoon chili powder

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1 cup bell peppers (¼-inch dice, from the tops of peppers)

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1 cup black beans (drained and rinsed)

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1 cup yellow corn (drained)

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1 cup diced fire-roasted tomatoes (drained)

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¼ cup sliced green onions (plus more for garnish)

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¾ cup shredded Mexican cheese (Cheddar or Monterey Jack cheese, plus more for sprinkling)

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