"These stuffed peppers are filled with a mixture of ground beef, rice, tomatoes, and seasonings. Top them off with some shredded cheese if you'd like...."
INGREDIENTS
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6 green bell peppers (large, or a choose a combination of colors)
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1 tablespoon butter
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1 tablespoon extra-virgin olive oil
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1/2 cup chopped onion
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1/2 cup chopped celery
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1 (14.5-ounce) can diced tomatoes
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1 (8-ounce) can tomato sauce
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1 clove garlic (crushed and minced)
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon ground black pepper (divided)
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1 1/2 teaspoons Worcestershire sauce
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1 1/2 pounds lean ground beef
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1 1/2 cups long-grain rice (cooked)
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Optional: Shredded mild cheddar cheese (about 1/2 to 3/4 cup)