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Stuffed Peppers with Corn, Black Beans, and Pepperjack
INGREDIENTS
•
4 bell peppers, tops sliced off
•
2 15- oz. cans black beans, rinsed
•
2 ears corn, kernels stripped
•
3/4 c. grated pepper Jack
•
3 scallions, thinly sliced
•
2 tsp. chili powder
•
Couple dashes of hot sauce
•
Kosher salt
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2
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