Stuffed Peppers with Broken Meatballs and Rice

Name: Stuffed Peppers with Broken Meatballs and Rice
Ingredients: 4 large bell peppers (any color); Kosher salt and freshly ground pepper; 1 tablespoon EVOO, plus more for drizzling; 6 plum tomatoes or small vine-ripened tomatoes; 4 cloves garlic; 1 fresh red chile pepper; 1 red or mild yellow onion; 2 tablespoons finely chopped fresh thyme; 3 tablespoons butter; 1/2 cup orzo; 1 cup long-grain white rice; 2 cups chicken stock; 20 to 24 small meatballs, coarsely crumbled; 1 1/2 to 2 cups shaved or grated Parmigiano-Reggiano

Stuffed Peppers with Broken Meatballs and Rice was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/stuffed-peppers-with-broken-meatballs-and-rice-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 large bell peppers (any color)

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Kosher salt and freshly ground pepper

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1 tablespoon EVOO, plus more for drizzling

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6 plum tomatoes or small vine-ripened tomatoes

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4 cloves garlic

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1 fresh red chile pepper

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1 red or mild yellow onion

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2 tablespoons finely chopped fresh thyme

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3 tablespoons butter

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1/2 cup orzo

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1 cup long-grain white rice

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2 cups chicken stock

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20 to 24 small meatballs, coarsely crumbled

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1 1/2 to 2 cups shaved or grated Parmigiano-Reggiano

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