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STUFFED PEPPERS ST. PATRICK'S DAY
INGREDIENTS
•
2 CUPS COOKED BROWN RICE
•
6 OUNCE COOKED CHICKEN
•
1 CUP SHREDDED CHEESE
•
1/2 CUP SALSA
•
1/2 CUP PLAIN GREEK YOGURT
•
2 TSP TACO SEASONING
•
1 TSP ONION POWDER
•
3 GREEN BELL PEPPERS, CUT IN HALF, SEED REMOVED
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