Stuffed peppers, Sacher-style
INGREDIENTS
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Serves: 4
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Ingredients:
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4 red peppers
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300 g (0,7 lb) potatoes
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4 small shallots, peeled and chopped
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300 g (0,7 lb) Braunschweiger sausage (cubed)
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3 tbsps cheese (grated)
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100 g (1/2 cup) sour cream
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1 egg
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1 cooking spoon fresh marjoram, finely chopped
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2 tbsps parsley (chopped)
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1 tbsp capers, finely chopped
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tabasco sauce
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6 very ripe tomatoes
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2 tbsps sugar
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2 fresh bay leaves
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5 tbsps olive oil for frying
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2 tbsps pork dripping (melted) or vegetable oil
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salt
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ground pepper
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caraway seeds (whole)
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ground nutmeg
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