"Stuffed peppers make a flavorful weeknight friendly dish that the whole family loves. Top them with a cheesy cornbread topping and you better believe they disappear in a flash!..."
INGREDIENTS
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4 - 6 red, yellow, or green peppers, cut in half and deseeded
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2 pounds ground beef
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1 tablespoon Worcestershire sauce
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½ medium onion, diced
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2 cloves garlic, minced
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1 teaspoon dried oregano
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½ teaspoon salt
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1 package Martha White® cornbread mix
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1 egg
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½ cup buttermilk
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1 cup grated parmesan cheese
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½ cup fresh parsley, chopped