Stuffed Peppers - Once Upon a Chef

Name: Stuffed Peppers - Once Upon a Chef
Ingredients: 1 pound 90% lean ground beef; 1-1/4 teaspoons salt, divided; Heaping 1/4 teaspoon baking soda; 3 large red, yellow, or orange bell peppers, cut in half from the stem to the bottom and cored; 3 tablespoons extra-virgin oil; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1-1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1 (8-oz) can tomato sauce; 1 cup cooked rice, quinoa, or any grain; 1-1/2 cups shredded Monterey Jack or Cheddar Jack cheese

"(TESTED & PERFECTED RECIPE) Classic stuffed peppers filled with ground beef, rice, tomato sauce and cheese, with Southwestern spices ...."

INGREDIENTS

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1 pound 90% lean ground beef

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1-1/4 teaspoons salt, divided

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Heaping 1/4 teaspoon baking soda

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3 large red, yellow, or orange bell peppers, cut in half from the stem to the bottom and cored

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3 tablespoons extra-virgin oil

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1 medium yellow onion, finely chopped

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3 cloves garlic, minced

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1-1/2 teaspoons chili powder

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1/2 teaspoon ground cumin

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1/4 teaspoon dried oregano

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1 (8-oz) can tomato sauce

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1 cup cooked rice, quinoa, or any grain

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1-1/2 cups shredded Monterey Jack or Cheddar Jack cheese

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