"This Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. It's the perfect weeknight dinner...."
INGREDIENTS
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6 bell peppers (medium to large (any color))
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2 tablespoons olive oil
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½ large yellow onion (chopped (about 1 cup))
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3 garlic cloves (minced)
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1 ¼ pounds lean ground beef ((563g))
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1 can diced tomatoes (drained (14.5-ounce/411g))
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1 can tomato sauce ((8-ounce/227g))
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1 ½ cups cooked rice ((300g))
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¼ cup finely chopped fresh parsley (plus more to garnish)
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1 tablespoon Italian seasoning
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1 teaspoon salt
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½ teaspoon ground black pepper
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1 ½ cups shredded mozzarella cheese (divided (170g))