Stuffed Peppers

Name: Stuffed Peppers
Yield: Makes 8 servings
Ingredients: 8 medium red, yellow, or orange bell peppers (about 4 pounds); 1 teaspoon kosher salt, plus more for seasoning; 1 tablespoon olive or vegetable oil; 1 small onion, diced; 2 cloves garlic, minced; 1 pound lean ground beef; 1 1/2 cups cooked rice; 1 (15-ounce) can diced tomatoes; 8 ounces shredded Monterey Jack cheese

Stuffed Peppers was pinched from <a href="http://www.thekitchn.com/how-to-make-stuffed-peppers-234387" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

8 medium red, yellow, or orange bell peppers (about 4 pounds)

•

1 teaspoon kosher salt, plus more for seasoning

•

1 tablespoon olive or vegetable oil

•

1 small onion, diced

•

2 cloves garlic, minced

•

1 pound lean ground beef

•

1 1/2 cups cooked rice

•

1 (15-ounce) can diced tomatoes

•

8 ounces shredded Monterey Jack cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes