"This spaghetti bake with all the flavors of classic stuffed peppers is sure to be a family favorite. Spaghetti is tossed with beefy bell pepper and tomato sauce and baked in the oven until the Cheddar cheese top is melted and bubbling. ...MORE+ LESS-..."
INGREDIENTS
•
1 lb uncooked spaghetti
•
1 lb lean (at least 80%) ground beef
•
1 tablespoon olive oil
•
3 cups diced bell peppers (3 peppers)
•
3/4 cup diced onions
•
2 cloves garlic, finely chopped
•
2 cans (15 oz each) Muir Glen™ organic tomato sauce
•
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
•
1 cup shredded sharp Cheddar cheese (4 oz)
•
Fresh parsley, if desired