INGREDIENTS
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2 pounds ground
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2 quarts water
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1 can (28 ounces) tomato sauce
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1 can (28 ounces) diced tomatoes, undrained
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2 cups cooked long grain rice
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2 cups chopped green peppers
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¼ cup packed brown sugar
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2 teaspoons salt
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2 teaspoons beef bouillon granules
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1 teaspoon pepper