Stuffed Pepper Soup Is the Ultimate Cold-Weather Dinner
"There's nothing more comforting than a big bowl of soup!..."
INGREDIENTS
•
1 tbsp.
•
olive oil
1 lb.
•
lean ground beef
1 tsp.
•
dried Italian seasoning
1
•
medium onion, cut into 1/2-inch pieces
2
•
large green bell peppers, cut into 1/2-inch pieces
2
•
garlic cloves, minced
1 tsp.
•
kosher salt
1/2 tsp.
•
black pepper
3/4 c.
•
long-grain white rice
4 c.
•
low-sodium beef broth
1
•
28-ounce can tomato puree
1
•
10-ounce can diced tomatoes with green chiles
2 tsp.
•
Worcestershire sauce
1 1/2 c.
•
grated pepper jack cheese (about 6 ounces)
Chopped fresh parsley, for topping
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