Stuffed Pepper Soup - Cooking Classy

Name: Stuffed Pepper Soup - Cooking Classy
Ingredients: 1 lb lean ground beef; 2 Tbsp olive oil, (divided); Salt and freshly ground black pepper; 1 small yellow onion chopped ((1 cup)); 1 cup chopped red bell pepper ((a little over 1/2 of a medium)); 1 cup chopped green bell pepper; 2 cloves garlic, (minced); 2 (14.5 oz) cans petite diced tomatoes; 1 (15 oz) can tomato sauce; 1 (14.5 oz) can low-sodium beef broth; 2 1/2 Tbsp chopped fresh parsley, (plus more for garnish); 1/2 tsp dried basil*; 1/2 tsp dried oregano; 1 cup uncooked long grain white or brown rice ((I love both options)); Cheddar or mozzarella cheese, (for serving (optional))

"An easy, hearty and comforting stuffed pepper soup that's so easy to make and something the whole family will love. So delicious!..."

INGREDIENTS

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1 lb lean ground beef

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2 Tbsp olive oil, (divided)

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Salt and freshly ground black pepper

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1 small yellow onion chopped ((1 cup))

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1 cup chopped red bell pepper ((a little over 1/2 of a medium))

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1 cup chopped green bell pepper

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2 cloves garlic, (minced)

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2 (14.5 oz) cans petite diced tomatoes

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1 (15 oz) can tomato sauce

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1 (14.5 oz) can low-sodium beef broth

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2 1/2 Tbsp chopped fresh parsley, (plus more for garnish)

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1/2 tsp dried basil*

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1/2 tsp dried oregano

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1 cup uncooked long grain white or brown rice ((I love both options))

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Cheddar or mozzarella cheese, (for serving (optional))

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