Stuffed Pepper Soup
"Stuffed Pepper Soup combines the elements of stuffed peppers with the convenience of a one-pot dish, resulting in a satisfying meal!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 pound ground beef
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1 large yellow onion, (diced (about 1 ½ cups))
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1 tablespoon garlic, (minced)
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1 small green bell pepper, (seeded, diced)
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1 small red bell pepper, (seeded, diced)
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1 can (15 ounces) diced tomatoes
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1 can (15 ounces) tomato sauce
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2 cups (16 ounces) beef broth
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2 cups water
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1 tablespoon Worcestershire sauce
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1 teaspoon kosher salt
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1 teaspoon ground black pepper
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1 teaspoon Italian seasoning
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½ cup (92.5 g) long-grain white rice, (uncooked)
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parsley, (chopped for garnish)
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