Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Ingredients: 1½ pounds lean ground beef; 2 medium green peppers, (seeds and stems removed and diced (1½ cups)); 1 medium red pepper, (seeds and stem removed and diced (1 cup)); 1 cup sweet yellow onion, (finely diced); 2 tablespoons minced garlic; 29 ounces tomato purée; 14.5 ounces petite diced tomatoes, (undrained); 32 ounces beef broth; 1¼ cups uncooked long-grain white rice; 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 1½ teaspoons dried Italian seasoning; 1 teaspoon cracked black pepper; 1 cup freshly shredded mozzarella cheese, (optional garnish); 2 tablespoons chopped fresh parsley, (optional garnish)

"Stuffed pepper soup has all the same delicious ingredients of veggies, beef, rice, and cheese as the classic dish but with a twist...."

INGREDIENTS

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1½ pounds lean ground beef

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2 medium green peppers, (seeds and stems removed and diced (1½ cups))

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1 medium red pepper, (seeds and stem removed and diced (1 cup))

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1 cup sweet yellow onion, (finely diced)

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2 tablespoons minced garlic

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29 ounces tomato purée

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14.5 ounces petite diced tomatoes, (undrained)

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32 ounces beef broth

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1¼ cups uncooked long-grain white rice

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1 tablespoon granulated sugar

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2 teaspoons kosher salt

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1½ teaspoons dried Italian seasoning

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1 teaspoon cracked black pepper

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1 cup freshly shredded mozzarella cheese, (optional garnish)

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2 tablespoons chopped fresh parsley, (optional garnish)

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