Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Ingredients: 1 pound lean ground beef; kosher salt and freshly ground black pepper (to taste); 1 tablespoon extra virgin olive oil; 1 small yellow onion (diced); 1 red bell pepper (diced); 1 green bell pepper (diced); 4 garlic cloves (minced); ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 2 (14.5-ounce) cans fire-roasted diced tomatoes; 1 (15-ounce) can tomato sauce; 2 cups low-sodium beef broth; 2 cups cooked white or brown rice; Optional: shaved parmesan and roughly chopped fresh parsley for garnish

"This easy stuffed pepper soup recipe turns a dinner favorite into an even cozier meal. It's healthy, filling, and will leave everyone satisfied!..."

INGREDIENTS

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1 pound lean ground beef

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kosher salt and freshly ground black pepper (to taste)

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1 tablespoon extra virgin olive oil

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1 small yellow onion (diced)

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1 red bell pepper (diced)

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1 green bell pepper (diced)

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4 garlic cloves (minced)

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½ teaspoon dried basil

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½ teaspoon dried oregano

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½ teaspoon dried thyme

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2 (14.5-ounce) cans fire-roasted diced tomatoes

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1 (15-ounce) can tomato sauce

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2 cups low-sodium beef broth

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2 cups cooked white or brown rice

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Optional: shaved parmesan and roughly chopped fresh parsley for garnish

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