"All of the flavor of stuffed peppers in a hearty soup that can be made in the slow cooker or on top of the stove. Ro*Tel tomatoes add a little kick...."
INGREDIENTS
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2 cups beef stock
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1 cup uncooked long grain white rice
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1 pound ground beef
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1/2 teaspoon garlic powder
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2 tablespoons olive oil (, divided use)
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Salt and pepper to taste
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1 cup of chopped onion
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1 chopped green Bell pepper
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1 chopped red bell pepper
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2 cloves garlic (, minced)
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1 (14.5 oz) can petite diced tomatoes
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1 (14.5 oz) can Ro*Tel tomatoes with chiles
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1 (15 oz) can tomato sauce
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3 cups chicken stock
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2 tablespoons brown sugar (, optional)
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Salt and pepper to taste