"Stuffed pepper soup has sausage and ground beef lots of tende sweet bell peppers, and tomatoes. Add in rice and serve it hot!..."
INGREDIENTS
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1 1/2 pounds ground beef
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1/2 pound ground sausage
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1 onion (diced)
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2 cloves garlic (minced)
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1 teaspoon Italian seasoning
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6 cups low sodium beef broth
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1 can (16 ounces crushed tomatoes)
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1 can (28 ounces diced tomatoes, undrained)
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2 green bell peppers
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1 red bell pepper
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1 teaspoon pepper
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1 tablespoon Worcestershire sauce
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2 cups cooked long grain white or brown rice
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2 tablespoons fresh parsley (chopped)
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