INGREDIENTS
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3 cups brown rice, prepared
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2 pounds lean ground beef, browned and drained
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1 onion chopped
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2 green bell peppers, cut into smaller pieces
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6 sweet vine peppers, tri colored, sliced
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6 cloves of garlic
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4 cans (14.5 oz) diced tomatoes
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1 (29 oz) can tomato sauce
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4 cups low sodium beef broth
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1 teaspoon marjoram
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salt and pepper