Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Ingredients: 1 Tbsp olive oil; 1 lb lean ground beef (I used 93% lean); 1 cup chopped yellow onion; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 4 cloves garlic, minced; 2 (14.5 oz) cans petite diced tomatoes; 1 (6 oz) can tomato paste; 1 (32 oz) carton beef broth; 1/2 tsp dried basil; 1/4 tsp dried oregano; 1 tsp Kosher salt; 1/4 tsp ground black pepper; 1 cup uncooked long grain white (or brown) rice; 2 Tbsp chopped fresh parsley; Cheddar or mozzarella cheese, for serving (optional, and I didn’t think it needed it); Additional Salt and pepper to taste

Stuffed Pepper Soup was pinched from <a href="http://tiphero.com/stuffed-pepper-soup/" target="_blank">tiphero.com.</a>

INGREDIENTS

•

1 Tbsp olive oil

•

1 lb lean ground beef (I used 93% lean)

•

1 cup chopped yellow onion

•

1 cup chopped red bell pepper

•

1 cup chopped green bell pepper

•

4 cloves garlic, minced

•

2 (14.5 oz) cans petite diced tomatoes

•

1 (6 oz) can tomato paste

•

1 (32 oz) carton beef broth

•

1/2 tsp dried basil

•

1/4 tsp dried oregano

•

1 tsp Kosher salt

•

1/4 tsp ground black pepper

•

1 cup uncooked long grain white (or brown) rice

•

2 Tbsp chopped fresh parsley

•

Cheddar or mozzarella cheese, for serving (optional, and I didn’t think it needed it)

•

Additional Salt and pepper to taste

Go To Recipe

review

►