Stuffed Pepper Casserole Recipe

Name: Stuffed Pepper Casserole Recipe
Ingredients: 1 tablespoon olive oil; 1 pound ground beef (450g - you can also use ground turkey, chicken, pork, sausage, tofu, or other similar); 1 medium onion (chopped); 2 bell peppers (use any color – green, yellow, red, orange); 1 jalapeno pepper (chopped (optional, for spicy)); 5 cloves garlic (chopped); 14.5 ounces fire roasted tomatoes ((or use diced tomatoes or tomato sauce)); 2 tablespoons Worcestershire sauce; 1 tablespoon paprika; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup cooked rice (white, brown, or wild rice); 1 cup shredded cheese (cheddar, mozzarella, or a blend – I LOVE pepperjack for myself); For Garnish. Fresh chopped parsley, red pepper flakes

"This Stuffed Pepper Casserole recipe brings classic flavors without the hassle with ground beef, bell peppers, rice, and gooey cheese. One-pot comfort food!..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound ground beef (450g - you can also use ground turkey, chicken, pork, sausage, tofu, or other similar)

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1 medium onion (chopped)

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2 bell peppers (use any color – green, yellow, red, orange)

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1 jalapeno pepper (chopped (optional, for spicy))

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5 cloves garlic (chopped)

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14.5 ounces fire roasted tomatoes ((or use diced tomatoes or tomato sauce))

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2 tablespoons Worcestershire sauce

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1 tablespoon paprika

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1 teaspoon dried oregano

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1 teaspoon dried basil

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Salt and pepper to taste

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1 cup cooked rice (white, brown, or wild rice)

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1 cup shredded cheese (cheddar, mozzarella, or a blend – I LOVE pepperjack for myself)

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For Garnish. Fresh chopped parsley, red pepper flakes

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