Stuffed Pepper Casserole

Name: Stuffed Pepper Casserole
Prep time: 10 min
Yield: 6
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 1/2 cup diced yellow onion; 3 cloves garlic, finely chopped; 2 cups diced bell peppers; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained; 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 can (8 oz) tomato sauce; 1 tablespoon soy sauce; 1 teaspoon Italian seasoning; 1 cup uncooked white basmati rice; 1 1/2 cups shredded Cheddar cheese, or Cheddar blend (6 oz)

Stuffed Pepper Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/stuffed-pepper-casserole/55349f80-93ac-4bdc-bdca-2ebbe4c59424" target="_blank">www.bettycrocker.com.</a>

"Get the taste of stuffed peppers without the fuss by making this easy casserole...."

INGREDIENTS

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1 lb extra-lean (at least 90%) ground beef

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1/2 cup diced yellow onion

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3 cloves garlic, finely chopped

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2 cups diced bell peppers

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained

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2 cups Progresso™ beef flavored broth (from 32-oz carton)

•

1 can (8 oz) tomato sauce

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1 tablespoon soy sauce

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1 teaspoon Italian seasoning

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1 cup uncooked white basmati rice

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1 1/2 cups shredded Cheddar cheese, or Cheddar blend (6 oz)

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