Stuffed Pepper Casserole

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INGREDIENTS
1 cup Mahatma® White Rice
1 pound lean ground beef
1 large green pepper, chopped
1 medium onion, chopped
2 tablespoons Enova® Oil
1, 14-1/2-ounce can Del Monte® Diced Tomatoes with Basil, Garlic and Oregano
3, 8-ounce cans Del Monte® Tomato Sauce
2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® ground black pepper
2 cups Kraft® Shredded Cheddar Cheese (optional)
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