Stuffed Pepper Casserole

Name: Stuffed Pepper Casserole
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds lean ground beef; 1/2 cup onion diced; 1 red bell pepper diced; 1 green bell pepper diced; 1 orange bell pepper diced; 2 teaspoons garlic minced; 1 tablespoon Worcestershire sauce; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon paprika; 2 teaspoons Italian seasoning; 14 ounces diced tomatoes, (undrained); 1 cup long grain white rice; 1 1/2 cups beef broth; 8 ounces tomato sauce; 1 1/2 cups Colby Jack cheese, (shredded and divided); parsley for garnish

"Stuffed pepper casserole is easy, cheesy, and packed to the brim with delicious seasoned rice and vegetables...."

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 pounds lean ground beef

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1/2 cup onion diced

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1 red bell pepper diced

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1 green bell pepper diced

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1 orange bell pepper diced

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2 teaspoons garlic minced

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1 tablespoon Worcestershire sauce

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3/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/2 teaspoon paprika

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2 teaspoons Italian seasoning

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14 ounces diced tomatoes, (undrained)

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1 cup long grain white rice

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1 1/2 cups beef broth

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8 ounces tomato sauce

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1 1/2 cups Colby Jack cheese, (shredded and divided)

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parsley for garnish

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