INGREDIENTS
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1 tablespoon vegetable oil
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1 green bell pepper, cut into 1/2-inch chunks
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1/2 cup chopped onion
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1 pound ground beef
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1 (15-ounce) can tomato sauce
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2 cups cooked rice
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3/4 cup mozzarella cheese, divided
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1 teaspoon Italian seasoning
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1 teaspoon garlic powder
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1 teaspoon salt Coupons
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1/2 teaspoon black pepper