Stuffed Pepper Bake
"A Stuffed Pepper Bake is like a stuffed pepper on a grander scale! There's still the fresh, bright flavor of the bell peppers, the tender rice, and the savory ground beef—all of the essentials of a stuffed pepper—just now in easily shareable casserole form! It even has vibrant salsa and some melty cheese to make the most of its new shape! You'll want to stuff yourself full of Stuffed Pepper Bake the moment it comes out of the oven, but make sure you wait until it cools before you dig in!..."
INGREDIENTS
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***For the rice:***
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3/4 cup long-grain white rice, uncooked
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1 1/2 cups water
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salt, to taste
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***For the casserole:***
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1 pound ground beef
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salt, to taste
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pepper, to taste
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2 tablespoons butter
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1/2 medium onion, finely chopped
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1 large bell pepper
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1/2 zucchini, cut in half lengthwise and thinly sliced
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1 cup carrots, peeled and shredded
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1 cup salsa
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2 cups cheddar or Colby cheese, shredded
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