Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Yield: Makes 4 servings.
Ingredients: 1 pound Bob Evans Original or Italian Sausage Roll; 1 box manicotti shells, about 14 (8 oz); 1/4 cup onion, chopped; 1/4 teaspoon garlic, minced; 1 package frozen chopped spinach, thawed and squeezed dry (10 oz); 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried oregano leaves; 1 jar Alfredo sauce, divided (16 oz); 1 jar tomato-based spaghetti sauce (26 to 28 oz)

Stuffed Pasta Shells was pinched from <a href="http://bobevans.com/Recipe/123/Stuffed-Pasta-Shells" target="_blank">bobevans.com.</a>

"A warm and hearty Italian casserole, made flavorful with Bob Evans Sausage. Great for making ahead, refrigerating and reheating on a day when you know the dinner hour will be busy...."

INGREDIENTS

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1 pound Bob Evans Original or Italian Sausage Roll

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1 box manicotti shells, about 14 (8 oz)

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1/4 cup onion, chopped

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1/4 teaspoon garlic, minced

•

1 package frozen chopped spinach, thawed and squeezed dry (10 oz)

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1/2 cup grated Parmesan cheese

•

1/2 teaspoon dried oregano leaves

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1 jar Alfredo sauce, divided (16 oz)

•

1 jar tomato-based spaghetti sauce (26 to 28 oz)

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