INGREDIENTS
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1 1/2 pounds lean ground beef
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3-4 pasilla peppers, tops and seeds removed, cut in half lengthwise
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3 spring onions, sliced thinly
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1 clove garlic, minced
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1 can corn, drained
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1 can diced tomatoes
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1 cup shredded Mexican cheese
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1 1/2 teaspoons chili powder
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1 teaspoon cumin
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1 teaspoon salt
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1/2 teaspoon black pepper