"Transform a simple onion into a praiseworthy side by stuffing it with sautéed onions in an herbal Greek yogurt and butter mixture. Complete the dish by wrapping the bulbs up in crispy strips of bacon...."
INGREDIENTS
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6 Large Onions
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1 Tbs. Olive Oil
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Sea Salt, to taste
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Ground Black Pepper, to taste
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1 Garlic Clove, minced
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7 sprigs Fresh Rosemary, divided, plus additional for garnish
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2 Tbs. Butter
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6 Tbs. Greek Yogurt
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6 strips Bacon